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Jada Boone Pastry Chef

__Task:__ Pastry chefs make delicious sometimes flaky dishes and that sometimes have fruit inside. But most pastries i've seen have either chocolate it or sometime else involving fruit. Other tasks that they do is ** g ** **o shopping to make pastries**.There are many types of pastries for pastry chefs to make. But it depends hand skills of pastry chef,to see what is best for them to make.

__Level of educaton required;__ Pastry education allows aspiring pastry chefs to gain knowledge and experience in the pastry arts. Certificate programs and degree programs at the associate, bachelor's and master's degree levels train pastry chefs for careers baking breads, cakes and specialty desserts. Also, Associate degree programs typically require two years to complete and includes courses in the business and technical aspects of being a pastry chef. A bachelor's degree program offers a well-rounded education that requires four years of full-time study.

__Salary;__ Pastry //chefs // are //paid // between $6.50 and $20.00 an hour. Which adds up to $21,330 per year. Which is kind of good because of all the other stuff they have to take care of. They have to pay there employers and pay for appliances. YEARS OF EXPERIENCE SALARY RANGE
 * 1-4 YEARS-$ 28,287 – $40,187**
 * 5-9 YEARS--$32,968 – $46,341**
 * 10 – 19 year-$38,798 – $56,491**
 * 20+ years $41,638 – $69,603**

__ Future prospects/chances of getting this job: __ Although job growth will create many new positions, the majority of job openings will stem from the need to replace workers who leave the occupation. The fast pace, long hours, and high energy levels required for these jobs often lead to high turnover. Workers with a good bussniess sense will have better job prospects.
 * Job opportunities are expected to be good**, despite slower then average employment growth, due to the large numbers of workers who leave the occupation and need to be replaced.

AVERAGE HOURS SPENT: It depends on what resturant you work at because some resturants have different schudules for there resturants. But most added hours add up to **60-70 hours a week** when added correctly.

HIGH SCHOOL: .Depending on your location, **financial situation and career goals**, certain types of pastry chef schools may fit you better than others.

College or other education/training: More **physically demanding than many people realize**,a **pastry chef requires long hours on there feet.** People that want to become a pastry chef should train them selves to stand long hard hours like that. Also there may also be some lifting involved. **You'll need to be physically able to handle the stress to your body and mentally prepared to persevere through repetitive tasks.**